A lovely vegan friendly cake with no processed sugar. You can replace the pine nuts with any other nuts of your choice.
450g very ripe bananas
50g pine nuts
90ml sunflower oil
115g wholemeal plain flour
1/2tsp vanilla extract
1tsp baking powder
Mash the bananas, add all the other ingredients, mix well.
Spoon into a lined 2lb loaf tin and bake at 190°c for 50-60 mins. Leave to cool in the tin for 10 mins. Enjoy with a nice cup of tea